Fairy Cakes

Fairy Cakes

Level:
Easy
Makes:
For rectangular moulds, 26 units, small round moulds, 40 units

Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Fairy cakes

Used Products

Preparations

Mix the sugar and eggs together. Once emulsified add the Iroko cream.
Then add the flour and the leavening agent.
Add the Andina drops.
Fill the mould up to 2/3 of its height with the mixture.
Bake at 230ºC for 15/18 minutes.

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