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About Chocovic

Discover the story of Chocovic, where craft, tradition and chocolate expertise come together to inspire every creation.
How's easter like at escribà?

How do you live Easter in Escribà? "Easter is the best time of the year for pastry chefs", Christian Escribà. We have been in Escribà Barcelona to see how Easter lives in the workshop of the emblematic pastryshops, from artisan to artisan. Discover the full story ...
Lluís Costa, Vallflorida Xocolaters

Lluís Costa talks about his professional career and his latest venture for the festive season, croissant turrón.
Technical advisor Albert Davi

Albert Daví joins Chocovic as technical advisor and professor at the Chocolate Academy BarcelonaTM.
The chocolate academy™

More than 20 years ago we opened the Aula Chocovic as the expression of the philosophy behind our brand, helping artisans take their talent to its full potential.
Techniques

In Chocovic, we work to offer chocolate artisans like you everything needed to improve your techniques,
How to dip in chocolate?

How to dip in chocolate in a correct way? Enric Monzonis, Chocovic technical advisor, will show us the technique step by step.
How to pistol chocolate?

How to apply correctly the chocolate pistol technique? How to get the bright effect or the velvet finishing? Enric Monzonis, Chocovic technical advisor, shows the step by step tutorial.
How to temper chocolate?

How to temper chocolate? Enric Monzonis, Chocovic technical advisor, will show us the technique step by step.